Pasta Carbonara Recipe

Time30m

Serves4

Pasta with creamy sauce, pancetta, and parmesan

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2
Cook the Pancetta
In a large skillet over medium heat, add the pancetta. Cook until it is crispy and browned, about 5-7 minutes. Remove from heat and set aside.
3
Prepare the Egg Mixture
In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper until well combined.

4
Mix Everything Together
Add the drained spaghetti to the skillet with the pancetta. Pour in the egg mixture and quickly toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired creaminess.
5
Garnish and Serve
Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.