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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil. Use about 4 liters of water for 400 grams of spaghetti.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, typically around 8-10 minutes until al dente. Stir occasionally.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside, reserving a cup of pasta water for later use if needed.
Preparing the Bolognese Sauce
- 4
Sauté Vegetables
In a large skillet or saucepan, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 5
Brown the Meat
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 8-10 minutes.
- 6
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Add the crushed canned tomatoes and tomato paste, mixing well.
- 7
- 8
Season the Sauce
Stir in the Italian seasoning, salt, and black pepper. Allow the sauce to simmer on low heat for at least 20-30 minutes, stirring occasionally.
Serving
- 9
Combine Pasta and Sauce
Add the drained spaghetti to the Bolognese sauce, tossing well to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 10
Garnish and Serve
Serve the pasta Bolognese hot, garnished with grated Parmesan cheese. Enjoy!