Olive Oil Gin Sour Recipe

Time15m

Serves1

chef karen's sicilian olive oil bombay gin, lemon, egg white

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Measure out 2 oz of Bombay gin, 3 oz of fresh lemon juice, 1 oz of olive oil, and separate the egg white from the yolk.
2
Combine Ingredients
In a cocktail shaker, add the Bombay gin, fresh lemon juice, olive oil, and the egg white.

3
Dry Shake
First, do a 'dry shake' by shaking the shaker without ice for about 15 seconds. This helps emulsify the egg white and olive oil.
4
Wet Shake
Next, add ice to the shaker and shake again for another 15-20 seconds until well chilled.

5
Strain and Serve
Strain the mixture into a chilled cocktail glass. The drink should have a nice frothy top due to the egg white.
6
Garnish
Optionally, garnish with a lemon twist and drizzle a tiny bit of olive oil on top for added flavor.