Mezcal Negroni Recipe
montelobos, campari, rosso vermouth blend
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Ingredients
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Base Spirit
Bitters
Vermouth
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your glass. Fill it with ice and set it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass or cocktail shaker, combine 1 oz of Montelobos Mezcal, 1 oz of Campari, and 1 oz of Rosso Vermouth.
- 3
Add Ice
Fill the mixing glass with ice to the top to chill the mixture effectively.
- 4
Stir the Mixture
Using a bar spoon or a long spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
- 6
Garnish
Express the oils of an orange peel over the drink by holding it over the cocktail and gently twisting. Then, drop it into the drink as a garnish.