Jul 14 2026
Restaurants›Fox & The Knife›Meletti Sambucca Recipe

Meletti Sambucca Recipe

Inspired by Fox & The Knife
Time30m
Serves20

Make Meletti Sambucca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Method

Preparation

  1. 1

    Prepare Simple Syrup

    In a medium saucepan, combine 2 cups of sugar and 2 cups of water. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool.

  2. 2

    Infuse the Spirits

    In a large glass jar, combine the cooled simple syrup with 2 cups of alcohol. Add the anise extract, vanilla bean (split open), star anise pods, fennel seeds, cloves, and lemon zest. Stir well to combine.

Infusion Process

  1. 3

    Let It Steep

    Seal the jar tightly and let the mixture steep in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to mix the flavors.

  2. 4

    Strain the Mixture

    After the steeping period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle. Discard the solids.

  3. 5

    Bottle and Store

    Transfer the strained sambuca into a clean bottle. Seal well and store in the refrigerator. For best flavor, consume within 6 months.

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