Lucano Recipe
Make Lucano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water and Cook Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Making the Sauce
- 2
Prepare the Garlic and Chili
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- 4
Mix in Pasta and Season
Add the cooked penne pasta to the skillet. Toss to combine with the tomato mixture. Stir in the chopped fresh basil and season with black pepper to taste.
Serving
- 5
Plate and Garnish
Serve the pasta in bowls and top with grated Parmesan cheese. Garnish with additional basil if desired.