Limoncello Recipe

Time30m

Serves20

Make Limoncello Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lemons
Wash the lemons thoroughly under cold water to remove any dirt or pesticides. Pat them dry with a towel.
2
Zest the Lemons
Using a zester or a vegetable peeler, carefully remove the zest from the lemons, avoiding the bitter white pith underneath. Place the zest into a large glass jar.
3
Add Vodka
Pour the vodka over the lemon zest in the jar. Ensure that the zest is fully submerged in the vodka. Seal the jar tightly with a lid.
4
Infuse the Mixture
Place the jar in a cool, dark place for at least 2 weeks, shaking it gently every few days to mix the ingredients.

5
Prepare Simple Syrup
In a medium saucepan, combine sugar and water. Heat over medium heat, stirring occasionally until the sugar completely dissolves. Remove from heat and let it cool.
6
Combine Mixture
After the infusion period, strain the lemon zest from the vodka using a fine mesh strainer or cheesecloth into a large bowl. Discard the solids.
7
Mix Vodka and Syrup
Pour the cooled simple syrup into the strained lemon-infused vodka. Stir well to combine.

8
Bottle the Limoncello
Using a funnel, pour the limoncello into clean, sterilized bottles. Seal the bottles tightly with lids or corks.
9
Chill and Serve
For the best flavor, refrigerate the limoncello for at least 24 hours before serving. Serve chilled in small glasses as a digestif.