Latte Recipe

Time15m

Serves1

Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a large cup or mug. Ensure the machine is preheated for optimal extraction.

2
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until steaming, but do not let it boil.
3
Froth the Milk
Using a milk frother or whisk, froth the heated milk until it becomes creamy and has a frothy texture. This should take about 1-2 minutes.

4
Combine Ingredients
Pour the brewed espresso into a large cup or mug. If using, add 1 tablespoon of vanilla syrup and stir gently.
5
Add the Frothed Milk
Slowly pour the frothed milk over the espresso, allowing the froth to sit on top. Use a spoon to hold back the foam if needed for a layered effect.
6
Garnish (Optional)
Sprinkle a dash of cinnamon on top of the froth for an aromatic finish.