Italicus E Menta Spritz Recipe
Make Italicus E Menta Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a large wine glass with ice to chill it while you prepare the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add the Italicus Rosolio di Bergamotto, Prosecco, and soda water. Stir gently to combine.
- 3
Add Mint
Take the fresh mint leaves and lightly clap them between your hands to release their aroma. Add them to the shaker and stir gently.
Serving
- 4
Pour the Cocktail
Remove the ice from the wine glass and strain the cocktail mixture into the glass filled with fresh ice.
- 5
- 6
Serve
Serve immediately and enjoy your refreshing Italicus E Menta Spritz!