House Made Ricotta Recipe

Time45m

Serves4

Make House Made Ricotta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Your Equipment
Gather all necessary equipment including a large pot, thermometer, cheesecloth, colander, and mixing bowl.
2
Line the Colander
Place the colander over the mixing bowl and line it with a double layer of cheesecloth, allowing excess cheesecloth to hang over the edges.

3
Heat the Milk and Cream
In a large pot, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture reaches 190°F (88°C).
4
Add the Vinegar and Salt
Once the milk and cream mixture reaches the desired temperature, remove the pot from heat. Stir in the white vinegar and salt. Let it sit for 5-10 minutes to allow the curds to form.

5
Strain the Curds
Carefully pour the curds and whey into the lined colander. Let the ricotta strain for 15-30 minutes, depending on your desired consistency.
6
Transfer to Storage
Once strained, transfer the ricotta to a clean container. If desired, season with additional salt to taste.