Harissa Marinated Olives Recipe
Make Harissa Marinated Olives Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Harissa Marinade
Method
Prepare the Olives
- 1
Combine the Olives
In a large bowl, combine the green olives and black olives. Set aside.
Make the Harissa Marinade
- 2
Mix Marinade Ingredients
In a small bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, chopped fresh parsley, salt, and black pepper until well combined.
Marinate the Olives
- 3
Coat the Olives
Pour the harissa marinade over the olives in the large bowl. Stir gently to ensure all olives are well coated.
- 4
Refrigerate
Cover the bowl with plastic wrap or transfer the olives to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve
- 5
Serve the Olives
Remove the marinated olives from the refrigerator and serve in a small bowl or platter. Enjoy as a delicious appetizer or snack!