Grilled Lamb Sausage Recipe
smoked eggplant, piquillo pepper ezme, herb salad
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Ingredients
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For the Grilled Lamb Sausage
For the Smoked Eggplant
For the Piquillo Pepper Ezme
For the Herb Salad
Method
For the Grilled Lamb Sausage
- 1
Mix Lamb Sausage Ingredients
In a large bowl, combine ground lamb, minced garlic, parsley, mint, cumin, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape Sausages
Divide the mixture into equal portions and shape them into sausage links or patties.
- 3
- 4
For the Smoked Eggplant
- 5
Prepare Eggplants
Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and score the cut sides with a knife.
- 6
- 7
Roast Eggplants
Place the eggplants cut-side down on a baking sheet and roast in the oven for about 30-35 minutes or until the flesh is soft.
- 8
Mash and Season Eggplant
Once done, scoop out the flesh and mash it in a bowl. Add lemon juice and mix well.
For the Piquillo Pepper Ezme
- 9
Blend Ezme Ingredients
In a blender or food processor, combine roasted piquillo peppers, red onion, diced tomato, olive oil, red wine vinegar, salt, and black pepper.
- 10
Pulse Ezme
Pulse until the mixture is well combined but still slightly chunky.
For the Herb Salad
- 11
Combine Salad Greens
In a large bowl, combine the mixed salad greens, parsley, and mint.
- 12
Prepare Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
- 13
Dress Salad
Drizzle the dressing over the salad and toss gently to combine.