Fried Chili Chickpeas Recipe
Make Fried Chili Chickpeas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas thoroughly under cold water. Pat them dry with a kitchen towel to remove excess moisture.
- 2
Season the Chickpeas
In a large mixing bowl, combine the dried chickpeas with olive oil, garlic powder, chili powder, cayenne pepper, salt, and black pepper. Toss well to ensure all chickpeas are evenly coated with the seasoning mixture.
Cooking
- 3
Fry the Chickpeas
Heat a large skillet over medium-high heat. Once hot, add the seasoned chickpeas in a single layer, making sure they have enough space to fry evenly.
- 4
Achieve Crispiness
Cook the chickpeas for about 8-10 minutes, stirring occasionally. They should become golden brown and crispy on the outside.
- 5
- 6
Finish and Serve
Drizzle the fried chickpeas with lemon juice and toss to coat. Garnish with chopped fresh parsley before serving.