Fred Jerbis Recipe
Make Fred Jerbis Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the lemon is fresh for juicing.
- 2
Juice the Lemon
Cut the lemon in half and squeeze to extract 1 oz of fresh lemon juice.
- 3
Make Simple Syrup
Combine equal parts sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves. Allow to cool.
Mixing
- 4
Combine Ingredients
In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white.
- 5
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
- 6
Shake with Ice
Add ice to the shaker and shake again until well-chilled, about 15-20 seconds.
Serving
- 7
Strain and Serve
Strain the cocktail into a chilled coupe glass.
- 8
Garnish
Add 2 dashes of Angostura bitters on top and garnish with a lemon twist.