Forthhave Marseille Recipe
Make Forthhave Marseille Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper.
- 2
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 3
Add Eggs and Extracts
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and almond extract until well combined.
Mixing the Batter
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, sea salt, and lemon zest.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Baking
- 6
Transfer to Baking Pan
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
- 7
Add Toppings
Sprinkle the sliced almonds evenly over the top of the batter.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.