Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure Coffee
Weigh out 18 grams of freshly ground espresso coffee. Use a scale for precision to ensure the best flavor extraction.
- 2
Prepare Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes. This ensures the machine is at the optimal temperature for brewing.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down evenly, applying firm pressure to create a smooth, level surface.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine's group head securely.
- 5
Brew the Espresso
Start the brewing process. The espresso should extract for about 25-30 seconds. Look for a rich, dark crema to form on top.
- 6
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup to maintain its temperature and flavor.