Don Ciccio Recipe
Make Don Ciccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Pasta Ingredients
Method
Preparation of Pesto Sauce
- 1
Prepare the Basil
Rinse the fresh basil leaves under cold water to remove any dirt. Pat them dry with a paper towel.
- 2
Blend the Sauce
In a food processor, combine the basil leaves, garlic cloves, Parmesan cheese, pine nuts, salt, and black pepper. Pulse until finely chopped.
- 3
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Scrape down the sides as needed.
Cooking the Pasta
- 4
Boil Water
In a large pot, bring 4 liters of water to a rolling boil. Add a generous pinch of salt.
- 5
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- 6
Drain Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the spaghetti in a colander.
Combining and Serving
- 7
Mix Pasta with Pesto
Return the drained spaghetti to the pot and add the prepared pesto sauce. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- 8
Serve
Divide the pasta among serving plates and top with additional grated Parmesan cheese and freshly ground black pepper. Enjoy your Don Ciccio!