Cocchi Vermouth Di Torino Spritz Recipe

Time10m

Serves1

Make Cocchi Vermouth Di Torino Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill Your Glass
Start by chilling a large wine glass or spritz glass by filling it with ice water. Set it aside for a few minutes while you prepare the drink.
2
Combine Ingredients
Empty the glass of ice water and add ice cubes to fill the glass halfway. Pour in 2 oz of Cocchi Vermouth di Torino, followed by 3 oz of Prosecco.
3
Top with Soda Water
Add 1 oz of soda water to the glass to give it a refreshing fizz.
4
Garnish
Garnish your spritz with a fresh slice of orange and a few mint leaves for aroma and decoration.
5
Serve
Stir gently to combine all the ingredients and serve immediately with a straw or a stirrer.