Chopped Salad Recipe
caciocavallo, cucumber, oregano, soppressata
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Dice the caciocavallo cheese into small cubes and set aside.
- 2
Chop the Cucumber
Peel the cucumber if desired, then chop it into bite-sized pieces.
- 3
Slice the Soppressata
Cut the soppressata into thin slices, then chop those slices into small pieces.
- 4
Prepare the Oregano
If using fresh oregano, remove the leaves from the stems and roughly chop them.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
Assembly
- 6
Combine the Salad Ingredients
In a large mixing bowl, combine the diced caciocavallo, chopped cucumber, sliced soppressata, and chopped oregano.
- 7
Add Dressing
Drizzle the prepared dressing over the salad mixture and toss gently until all ingredients are evenly coated.