Carne Cruda Crostini Recipe
* steak tartare, melted leeks, parmigiano reggiano
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Ingredients
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Crostini
Carne Cruda (Steak Tartare)
Melted Leeks
Garnish
Method
Crostini
- 1
Prepare the Baguette
Preheat the oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Place the baguette slices on a baking sheet. Brush both sides with olive oil and sprinkle with salt. Bake for about 10-12 minutes, or until golden and crispy. Remove from oven and let cool.
Carne Cruda (Steak Tartare)
- 3
Prepare the Beef
Finely chop the beef tenderloin into small cubes or use a sharp knife to cut it. Place it in a mixing bowl.
- 4
Mix Ingredients
Add the chopped capers, shallot, Dijon mustard, Worcestershire sauce, egg yolk, salt, and black pepper to the bowl with the beef. Gently mix until well combined.
- 5
Taste and Adjust
Taste the mixture and adjust seasoning if necessary. Set aside while you prepare the leeks.
Melted Leeks
- 6
Assembly
- 7
- 8
- 9
Serve
Serve immediately while the crostini are still crisp and the toppings are fresh.