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Ingredients
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Produce
Dairy
Condiments
Method
Preparation
- 1
Slice the tomatoes
Wash the fresh tomatoes under cold water, then slice them into 1/4-inch thick rounds.
- 2
Slice the mozzarella
Drain the fresh mozzarella cheese and slice it into 1/4-inch thick rounds, similar in thickness to the tomatoes.
- 3
Prepare the basil
Wash the fresh basil leaves gently and pat them dry with a clean kitchen towel.
Assembly
- 4
Layer the ingredients
On a large serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves. Start with a slice of tomato, then a slice of mozzarella, followed by a basil leaf. Repeat until all ingredients are arranged.
- 5
Drizzle with dressing
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the mixture evenly over the assembled salad.
- 6
Season the salad
Sprinkle the salad with salt and freshly ground black pepper to taste, ensuring an even distribution.