Camatti Recipe
Make Camatti Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, combine ricotta cheese, spinach, Parmesan cheese, minced garlic, black pepper, and nutmeg. Mix well until all ingredients are thoroughly combined.
Assembly
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
- 7
Cut and Fill
Cut the dough into squares (about 4x4 inches). Place a spoonful of filling in the center of each square.
- 8
Seal the Camatti
Fold the dough over the filling to create a triangle shape and press the edges to seal. Ensure there are no air pockets.
- 9
Cooking
In a large pot of salted boiling water, cook the camatti in batches for about 5-7 minutes, or until they float to the surface. Remove with a slotted spoon.