Broccoli Alla Griglia 'caesar' Recipe
* migas, white miso, colatura
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Ingredients
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Broccoli Preparation
Migas Preparation
Dressing Preparation
Method
Broccoli Preparation
- 1
Prepare the Broccoli
Rinse the broccoli florets under cold water and cut them into smaller pieces if necessary. Pat them dry with a kitchen towel.
- 2
- 3
Preheat Grill
Preheat a grill or grill pan over medium-high heat. Once hot, add the seasoned broccoli florets.
- 4
Migas Preparation
- 5
Prepare the Bread
Cut the stale bread into small cubes, about 1-inch in size.
- 6
Cook Garlic
In a skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant but not browned, about 1 minute.
- 7
- 8
Season and Crisp
Sprinkle with chili flakes and stir occasionally, cooking until the bread is golden and crispy, about 5-7 minutes.
Dressing Preparation
- 9
Mix the Dressing
In a small bowl, whisk together the white miso paste, colatura, lemon juice, and water until smooth and well combined.
Assembly
- 10
Combine Ingredients
On a serving platter, arrange the grilled broccoli florets. Drizzle the miso dressing over the broccoli.
- 11
Add Migas
Top the broccoli with the crispy migas, ensuring an even distribution.
- 12
Serve
Serve immediately while the broccoli is warm and the migas are crunchy.