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Ingredients
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Herb Butter
Branzino and Vegetables
Method
Herb Butter Preparation
- 1
Make the Herb Butter
In a medium bowl, combine the softened unsalted butter, chopped parsley, thyme, dill, lemon juice, minced garlic, salt, and black pepper. Mix until well combined. Set aside.
Branzino and Vegetables Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Branzino
Rinse the Branzino under cold water and pat dry with paper towels. Season the cavity and the outside of the fish with salt and black pepper.
- 4
Fill with Herb Butter
Spread a portion of the prepared herb butter inside the cavity of each Branzino and also on the outside of the fish.
- 5
Prepare the Vegetables
In a large bowl, toss the sliced zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper until evenly coated.
- 6
Arrange in Baking Dish
Place the herb buttered Branzino in a baking dish surrounded by the seasoned vegetables.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- 8
Serve
Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.