Apple Butter, Aceto Balsamico Di Modena Recipe
Make Apple Butter, Aceto Balsamico Di Modena Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Condiments
Other
Method
Preparation
- 1
Prepare Apples
Core, peel, and chop the apples into small pieces. You should have about 6 cups of chopped apples.
- 2
Combine Ingredients
In a large saucepan, combine the chopped apples, aceto balsamico di Modena, brown sugar, cinnamon, nutmeg, salt, and lemon juice.
Cooking
- 3
- 4
Simmer
Reduce the heat to low and cover the saucepan. Let the mixture simmer for about 1 to 2 hours, stirring every 15 to 20 minutes until the apples are completely soft and the mixture has thickened to a spreadable consistency.
Finalizing
- 5
Blend (Optional)
If you prefer a smoother texture, use an immersion blender to blend the apple butter until you reach your desired consistency.
- 6
Cool and Store
Remove the saucepan from heat and let the apple butter cool completely. Transfer to sterilized jars and store in the refrigerator for up to 3 weeks.