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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add 2 oz of Amaro Nonino, 1 oz of fresh lemon juice, and 1 whole egg white.
- 2
Dry Shake
Seal the shaker and perform a dry shake (without ice) for about 15 seconds. This helps to emulsify the egg white and create a frothy texture.
- 3
Shake with Ice
Add ice to the shaker and shake vigorously for another 15-20 seconds until well-chilled.
- 4
Strain
Strain the mixture into a chilled coupe or rocks glass.
- 5
Garnish
Garnish with a twist of lemon peel on top for aroma and presentation.