Alta Verde Recipe
Make Alta Verde Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Herbs and Seasoning
Method
Preparation of Quinoa
- 1
Rinse Quinoa
Thoroughly rinse 1 cup of quinoa under cold water to remove any bitterness.
- 2
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
Sautéing Vegetables
- 3
Prepare Vegetables
Dice the bell peppers, zucchini, and red onion into small pieces. If using fresh corn, cut the kernels from the cob.
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they become translucent.
- 5
Add Remaining Vegetables
Add the bell peppers, zucchini, and corn to the skillet. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Sauté for an additional 5-7 minutes until the vegetables are tender.
Combining Ingredients
- 6
- 7
Adjust Seasoning
Taste the mixture and adjust the seasoning with additional salt, pepper, or lime juice as desired.
Serving
- 8
Plate the Alta Verde
Serve the Alta Verde warm, garnished with additional cilantro and lime wedges if desired.