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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Brew Espresso
Brew a fresh cup of espresso using your preferred method. Ensure it is hot and freshly made for optimal flavor.
- 2
Prepare Amaro
Measure out 2 oz of your favorite amaro. This will provide depth and complexity to the float.
- 3
Scoop Soft Serve
Scoop 1 cup of soft serve ice cream into a serving glass or bowl.
Assembly
- 4
Combine Ingredients
Pour the hot espresso over the soft serve ice cream in the glass. The ice cream should begin to melt slightly, creating a creamy texture.
- 5
Add Amaro
Slowly pour the measured amaro over the espresso and ice cream mixture, allowing it to blend.
- 6
Garnish
If desired, sprinkle chocolate shavings and cocoa powder on top. Add fresh mint leaves for a pop of color and flavor.