Run Wild Recipe

Prepare proteins

Preheat a nonstick skillet over medium heat. Add turkey bacon strips in a single layer and cook 3–4 minutes per side until browned and crisp (adjust time if thicker). Transfer bacon to a paper-towel-lined plate and keep warm. In the same skillet, add chicken sausage links and 1 tsp neutral oil if needed. Cook sausages 8–10 minutes, turning occasionally, until internal temperature reaches 165°F (74°C) and evenly browned. Transfer to the plate with bacon and tent with foil.

Cook eggs any style

Wipe skillet lightly if needed and reduce heat to medium-low. Add 1 tbsp unsalted butter and let it foam. For eggs any style: a) Fried (sunny-side up): crack 3 eggs into the skillet, season with 1/4 tsp salt and 1/8 tsp pepper, cover loosely and cook 2–3 minutes until whites set and yolks still runny. b) Over-easy/medium/ hard: cook as sunny-side until whites set, then gently flip and cook 15–60 seconds more depending on desired doneness. c) Scrambled: whisk eggs with remaining 1/4 tsp salt and 1/8 tsp pepper; pour into skillet, allow to set at edges then stir gently until soft curds form, about 2–3 minutes. d) Poached: bring a shallow saucepan of water with 1 tbsp vinegar to a simmer and poach each egg 3–4 minutes for runny yolks. Choose preferred method and plate immediately with cooked bacon and sausage.

Oven method (recommended for even crisp): Preheat oven to 425°F (220°C). Toss frozen tater tots with 1 tbsp vegetable oil and 1/4 tsp paprika on a baking sheet in a single layer. Bake 18–22 minutes, turning once halfway, until golden and crispy. Skillet method: heat a large nonstick skillet over medium-high, add 1 tbsp oil, arrange tots in a single layer and cook 10–12 minutes, turning occasionally until crisp on all sides. Keep warm with proteins.

Toast bread to desired darkness in a toaster or under broiler. Spread 1 tbsp butter on warm toast and cut in half on the diagonal. Serve immediately.

Make quick fruit compote

In a small saucepan over medium heat combine 3 oz mixed berries, 1 tsp sugar, 1 tsp lemon juice and 2 tbsp water. Bring to a gentle simmer and cook 4–6 minutes, stirring occasionally, until berries break down and sauce thickens slightly. Remove from heat and let cool 2 minutes; the compote will thicken as it cools. Spoon warm compote over portioned fresh fruit (1 cup) or serve on the side.

Arrange eggs, turkey bacon, chicken sausage, and tater tots on a warm plate. Add buttered toast and a bowl or portion of fresh fruit topped with the berry compote. Offer maple syrup and hot sauce or ketchup at the table. Serve immediately.