Kir Royale Recipe
Make Kir Royale Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Champagne Cocktail
Alternative (Non‑Alcoholic) Version
Method
Champagne Cocktail
Chill glass and ingredients
Place a flute or coupe in the refrigerator or freezer for at least 10 minutes to chill. Keep the sparkling wine or Champagne well chilled (around 45–50°F / 7–10°C).
Pour the crème de cassis into the bottom of the chilled flute. Use 1/2 ounce (about 15 ml) per serving as a guideline; adjust slightly to taste for sweeter or drier results.
Slowly and carefully top with 4 ounces (about 120 ml) of chilled sparkling wine or Champagne. Pour gently down the side of the glass or over the back of a spoon to preserve bubbles and reduce foaming.
Serve immediately while the bubbles are lively. Offer a small spoon if you included whole berries for easier removal.
Alternative (Non‑Alcoholic) Version
Chill glass and ingredients: refrigerate the flute and keep the sparkling water or non‑alcoholic sparkling wine cold.
Pour 1/2 ounce (15 ml) blackcurrant syrup or cordial into the bottom of the chilled flute.
Top slowly with 4 ounces (120 ml) chilled sparkling water or non‑alcoholic sparkling wine, pouring gently to preserve effervescence.
Garnish with a lemon twist or a fresh berry and serve immediately.