Inzolia Recipe

Combine liquids

Chill a large white wine glass or a rocks glass in the freezer for 5–10 minutes. In a cocktail shaker filled with a few ice cubes, pour 1.5 cups chilled Inzolia white wine, 1 oz gin (optional for more body), 0.5 oz freshly squeezed lemon juice, and 0.25 oz simple syrup.

Light shake

Gently shake the mixture for 6–8 seconds—enough to chill and slightly dilute but not to over-aerate the wine.

Prepare glass and fruit

Remove the chilled glass from the freezer and add 1 cup of ice cubes. Place an orange slice and an apple slice against the inside of the glass for visual appeal.

Strain and top

Strain the chilled wine-gin mixture into the prepared glass over the ice, leaving space at the top for garnish and slight effervescence.

Finish and serve

Garnish with a lemon twist and a mint sprig. Give the drink one gentle stir with a bar spoon to integrate flavors. Serve immediately.