Restaurants›Four by Brother Luck›Mini Charcuterie Board Recipe

Mini Charcuterie Board Recipe

Name: Four by Brother Lucks Mini Charcuterie Board Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Charcuterie
Ingredients: 200 grams Cured meats (salami, prosciutto, etc.); 150 grams Assorted cheeses (cheddar, brie, gouda, etc.); 100 grams Pickled vegetables (gherkin, pickled onions, etc.); 100 grams Crackers (water crackers, breadsticks, etc.); 50 grams Olives (green or black); 100 grams Fresh fruits (grapes, apple slices, etc.); 2 tablespoons Honey or jam

Inspired by Four by Brother Luck

Time15m

Serves2

chefs selection of cured meats, cheeses, pickled vegetables and crackers

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Ingredients

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Charcuterie Board Ingredients

7.05 oz (200 grams) Cured meats (salami, prosciutto, etc.)5.29 oz (150 grams) Assorted cheeses (cheddar, brie, gouda, etc.)3 1/2 oz (100 grams) Pickled vegetables (gherkin, pickled onions, etc.)3 1/2 oz (100 grams) Crackers (water crackers, breadsticks, etc.)1 3/4 oz (50 grams) Olives (green or black)3 1/2 oz (100 grams) Fresh fruits (grapes, apple slices, etc.)2 tablespoons Honey or jam

Method

Assembly Instructions

Prepare the Board

Select a wooden board or platter to arrange your mini charcuterie.

Arrange the Meats

Start by placing the cured meats in one section of the board, folding or rolling them for a visually appealing look.

Add the Cheeses

Cut the assorted cheeses into cubes or wedges and arrange them next to the cured meats.

Include Pickled Vegetables

Add the pickled vegetables in small bowls or scattered around the meat and cheese.

Incorporate Crackers

Place the crackers or breadsticks near the cheeses for easy access.

Add Olives and Fresh Fruits

Scatter olives and fresh fruits around the board for added color and flavor.

Finish with Honey or Jam

Place a small bowl of honey or jam on the board as a sweet pairing with the cheese.