Restaurants›Four by Brother Luck›Blue Cornbread Recipe

Blue Cornbread Recipe

Inspired by Four by Brother Luck
Time45m
Serves8

wojapi, pueblo chile, honey, crema

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Blue Cornbread

Method

Instructions

1

Prepare the Oven

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan.

2

Mix Dry Ingredients

In a large bowl, whisk together the blue cornmeal, all-purpose flour, baking powder, and salt.

3

Combine Wet Ingredients

In another bowl, whisk together the milk, honey, eggs, and melted butter until well combined.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

6

Serve

Allow the cornbread to cool slightly before cutting into squares. Serve warm with crema, wojapi, and Pueblo chile on the side.