Beet Salad Recipe
Sliced roasted beets, arugula, goat cheese, pecans, & maple dressing. Toss greens with dressing serve in center of dish with beets around as shown garnish with pecan, cheese and oil.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice into rounds.
Prepare the Dressing
In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, salt, and pepper until well combined.
Assemble the Salad
In a large bowl, toss the arugula with the dressing until evenly coated. Arrange the dressed arugula in the center of a serving dish. Place the sliced roasted beets around the greens.