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Ingredients
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Sashimi Ingredients
Method
Preparation
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin, even pieces, about 1/4 inch thick. Ensure that the knife is clean and wet to avoid sticking.
Arrange the Sashimi
On a chilled plate, artistically arrange the slices of tuna, salmon, and yellowtail. Alternate the placement for visual appeal.
Add Accompaniments
Place a small dollop of wasabi next to the sashimi. Add a small serving of pickled ginger on the side.
Serve with Soy Sauce
Pour soy sauce into a small dish for dipping and serve it alongside the sashimi platter.
Garnish
Finish with a sprinkle of microgreens for color and presentation.