Restaurants›Fortina›Shishitos Recipe

Shishitos Recipe

Inspired by Fortina
Time15m
Serves2

lemon, sea salt

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Ingredients

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Main Ingredients

Method

Preparation

1

Wash the Peppers

Rinse the shishito peppers under cold water to remove any dirt and debris. Pat them dry with a paper towel.

2

Prepare the Lemon

Cut the lemon in half and set aside for juicing later.

Cooking

3

Heat the Pan

In a medium-sized skillet, heat over medium-high heat for about 2 minutes until hot.

4

Sauté the Peppers

Add the washed shishito peppers to the hot skillet. Cook for about 5-7 minutes, stirring occasionally, until the peppers are blistered and slightly charred.

5

Season the Peppers

Once the peppers are cooked, remove from heat and squeeze the juice of half a lemon over them. Sprinkle the sea salt evenly over the peppers and toss gently to coat.

6

Serve

Transfer the sautéed shishito peppers to a serving platter. Optionally, serve with the other half of the lemon for additional squeezing.