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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Prepare the Sausage
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it into smaller pieces. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat and set aside.
Prepare the Tomatoes
While the sausage is cooking, wash and chop the Roma tomatoes into quarters. Set aside.
Mix the Chili-Honey
In a small bowl, mix together honey and chili flakes. Set aside for drizzling later.
Assembly
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, chopped tomatoes, ricotta cheese, salt, and black pepper. Gently fold together until well mixed.
Cooking
Cook the Mixture
Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish. Drizzle the remaining olive oil over the top and spread evenly.
Bake the Dish
Bake in the preheated oven for 25-30 minutes, or until the top is slightly golden and bubbly.
Serving
Serve with Chili-Honey
Remove the dish from the oven and let it cool for a few minutes. Drizzle the chili-honey mixture over the top before serving. Enjoy warm!