2024 Moscato D’asti Frizzante, Marenco ‘strev’* Recipe
Recipe information
Make 2024 Moscato D’asti Frizzante, Marenco ‘strev’* in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine
Glassware & Garnish
Presentation
1. Chill bottle and glass
Ensure the bottle of Moscato d’Asti Frizzante is well chilled to 6–8°C (43–46°F). Place the glass in the refrigerator or briefly in an ice bucket so it’s cold but not frosted.
2. Open bottle carefully
Hold the bottle at a 45° angle away from people and fragile objects. Remove the foil and loosen the cork or crown cap slowly. If it is corked, gently ease the cork out to avoid excessive foaming; if crown-capped, pry off carefully. Keep a towel over the top while opening if desired.
3. Pour
Tilt the chilled glass and pour the wine gently down the side to preserve the fine, frizzante bubbles. Fill to about two-thirds full (approximately 5–6 ounces / 150–180 ml) to allow the aromas to concentrate in the glass.
4. Garnish (optional)
If desired, express a lemon or orange twist over the glass by pinching it skin-side down to release oils, then drop it into the glass or rest it on the rim. Alternatively, add a small mint sprig for a fresh aromatic note. Do not over-garnish — the wine's floral and stone-fruit aromatics are best enjoyed unmasked.
5. Serve
Serve immediately while fully chilled and effervescent. Recommend tasting note to share with guest: delicate aromas of white flowers, peach and apricot, light residual sweetness balanced by bright acidity and gentle perlage.
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