2022 Pinot Gris, The Eyrie Vineyards* Recipe

1. Chill the bottle

Place the bottle of 2022 Pinot Gris in the refrigerator for 2–3 hours prior to serving to reach an ideal service temperature of about 45–50°F (7–10°C). If short on time, set the bottle in an ice bucket filled with ice and cold water for 20–30 minutes.

2. Inspect and prepare

Remove the bottle from the fridge or ice bucket. Wipe the bottle neck and cork area dry with a clean cloth. Inspect the cork for integrity; if the bottle has a screwcap, ensure it is clean and undamaged.

3. Open the bottle

Use a waiter’s corkscrew or appropriate opener. For corked bottles: cut and remove the foil, center the worm of the corkscrew into the cork and gently extract the cork in a steady motion to avoid agitation. For screwcap bottles: unscrew gently and discard cap.

4. Optional decanting

Pinot Gris is typically enjoyed without extended airing, but if you prefer a slightly more open aromatics, pour slowly into a small decanter or carafe and let sit for 10–15 minutes before serving.

5. Select glassware

Use clean, stemmed white-wine glasses that concentrate aromas toward the nose. Ensure glasses are at room temperature and free of detergent residue.

6. Pour and serve

Pour approximately 4–6 ounces (120–180 ml) per glass, filling to the widest part of the bowl to allow aromatic development. Serve immediately at 45–50°F (7–10°C).

7. Palate cleansing

Provide water for guests to cleanse their palate between tastes. Rinse glasses with a small sip of water if switching wines.

8. Tasting notes guidance

Encourage tasting for cool-climate Pinot Gris characteristics: look for aromas of pear, white peach, citrus blossom and light mineral or saline notes; on the palate expect medium body, bright acidity, and a slightly textured finish. Note how the wine evolves over 20–30 minutes in the glass.

9. Storage of remaining wine

Reseal the bottle with the original cork or a wine stopper. Store upright in the refrigerator and consume within 2–3 days for best freshness. If using an inert-gas wine preserver, the wine may keep slightly longer.

10. Pair the wine with light seafood (dungeness crab, shrimp, or scallops), fresh salads with citrus vinaigrette, soft cheeses (brie, goat cheese), or Asian cuisine with light spice. Serve these alongside the wine to highlight its bright acidity and fruit-forward character.