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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 3
Season the Wings
Sprinkle the salt and black pepper over the wings. Drizzle the olive oil and toss to coat evenly.
Buffalo Sauce Preparation
- 4
Make the Buffalo Sauce
In a small saucepan over medium heat, combine the hot sauce, unsalted butter, garlic powder, and vinegar. Stir until the butter is melted and the sauce is well combined. Remove from heat.
BBQ Sauce Preparation
- 5
Make the BBQ Sauce
In a small bowl, combine the BBQ sauce, honey, apple cider vinegar, and smoked paprika. Stir until smooth and well mixed.
Baking the Wings
- 6
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 7
Serving
- 8
Serve the Wings
Serve the wings hot with extra sauce on the side for dipping, if desired. Enjoy!