Wild State Classic Recipe
Make Wild State Classic Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well blended.
- 4
Mix Wet Ingredients
In another bowl, whisk together the melted unsalted butter, milk, eggs, and vanilla extract until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
Baking
- 6
Transfer to Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Allow the baked mixture to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Serve
Cut into squares and serve warm or at room temperature. Top with powdered sugar, fresh berries, and maple syrup as desired.