White Wine Sangria Recipe
White wine, apple, kiwi, citrus, thyme, mint
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Ingredients
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Fruits
Herbs
Sweetener
Sparkling Water
Method
Preparation
- 1
Chop the Fruits
Core and slice the apple into thin wedges. Peel and slice the kiwi into rounds. Cut the orange and lemon into thin slices.
- 2
Combine Ingredients
In a large pitcher, combine the sliced apple, kiwi, orange, and lemon. Add the fresh thyme and mint leaves to the pitcher.
Mixing
- 3
Add Wine and Sweetener
Pour the white wine over the fruits in the pitcher. Add the simple syrup to sweeten the mix.
- 4
Chill the Sangria
Stir gently to mix all the ingredients. Refrigerate for at least 2 hours to allow the flavors to meld.
Serving
- 5
Serve with Sparkling Water
Before serving, add the sparkling water to the pitcher and stir gently. Pour the sangria into glasses filled with ice and garnish with additional mint leaves if desired.