Tuna Carpaccio Recipe
Make Tuna Carpaccio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation of Tuna
- 1
Slice the Tuna
Using a sharp knife, slice the fresh tuna fillet into very thin slices, about 1/8 inch thick. It’s best to freeze the tuna for about 30 minutes beforehand to make slicing easier.
- 2
Arrange on Plate
Lay the sliced tuna on a large plate or serving platter, slightly overlapping the slices to create an attractive presentation.
Dressing and Garnishing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, sea salt, and freshly ground black pepper until well combined.
- 4
Add Capers and Parsley
Stir in the capers and chopped fresh parsley into the dressing mixture.
- 5
Drizzle the Dressing
Drizzle the prepared dressing generously over the arranged tuna slices.
- 6
Add Optional Garnishes
If desired, sprinkle microgreens over the top and arrange thinly sliced radishes around the edges of the plate for added color and texture.