Shrimp Cocktail Recipe

Time30m

Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring water to a boil. Add 1 tsp of salt to the boiling water.
2
Boil the Shrimp
Add the peeled and deveined shrimp to the boiling water. Boil for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and place them in an ice bath (a bowl of ice and cold water) to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Serve
Drain the shrimp and arrange them on a serving platter. Squeeze fresh lemon juice over the shrimp.

5
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of Worcestershire sauce, 1 tablespoon of lemon juice, and 1 teaspoon of hot sauce.
6
Season the Sauce
Stir the mixture until well combined. Add salt to taste. Adjust horseradish for desired spiciness.
7
Serve
Transfer the cocktail sauce to a small serving bowl and serve alongside the chilled shrimp.