Jul 14 2026
Restaurants›Forepaugh's Restaurant›Shellfish Rigatoni Recipe

Shellfish Rigatoni Recipe

Inspired by Forepaugh's Restaurant
Time30m
Serves4

Make Shellfish Rigatoni Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Shellfish

Sauce

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring water to a boil. Add 1 tablespoon of salt.

  2. 2

    Cook the Rigatoni

    Add the rigatoni pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

Preparing Shellfish and Sauce

  1. 3

    Sauté Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

  2. 4

    Cook Shellfish

    Add the shrimp, scallops, and mussels to the skillet. Sauté for about 3-5 minutes, or until the shrimp is pink and the mussels have opened.

  3. 5

    Add Wine and Cream

    Pour in the white wine and bring to a simmer. Let it reduce slightly for about 2-3 minutes. Then, stir in the heavy cream.

  4. 6

    Season the Sauce

    Add lemon juice, chopped parsley, salt, and black pepper to the sauce. Stir to combine and let simmer for an additional 2 minutes.

Combining Pasta and Sauce

  1. 7

    Combine and Serve

    Add the cooked rigatoni to the skillet with the shellfish and sauce. Toss to coat the pasta evenly. Serve hot, garnished with additional parsley if desired.

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