Seasonal Tonic Recipe
Make Seasonal Tonic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweeteners & Flavor Enhancers
Soda & Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Start by peeling the fresh ginger and cutting it into thin slices. Slice the cucumber into thin rounds and set aside. Wash the mint leaves thoroughly and gently pat them dry.
- 2
Juicing
In a blender, combine the sliced ginger, cucumber rounds, and fresh mint leaves. Blend until smooth, then strain the mixture through a fine mesh sieve or cheesecloth to extract the juice. Discard the pulp.
Mixing & Serving
- 3
Combine Ingredients
In a large pitcher, combine the extracted juice with lemon juice, raw honey, and agave syrup. Stir well until the sweeteners are fully dissolved.
- 4
Add Sparkling Water
Slowly add the sparkling water to the pitcher, mixing gently to combine without losing too much carbonation.
- 5