Jul 14 2026
Restaurants›Forepaugh's Restaurant›Rhubarb Cobbler Recipe

Rhubarb Cobbler Recipe

Inspired by Forepaugh's Restaurant
Time1h 5m
Serves8

rhubarb jam, brown sugar streusel, and topped with vanilla bean ice cream

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Ingredients

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Rhubarb Filling

Brown Sugar Streusel

Topping

Method

Prepare Rhubarb Filling

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the rhubarb is well coated.

  2. 2

    Let it Sit

    Allow the mixture to sit for about 15 minutes to let the rhubarb release its juices.

Make Brown Sugar Streusel

  1. 3

    Mix Dry Ingredients

    In a separate bowl, mix together the all-purpose flour, brown sugar, cinnamon, and salt.

  2. 4

    Incorporate Butter

    Add the softened butter to the dry ingredients and use your fingers or a fork to combine until the mixture resembles coarse crumbs.

Assemble and Bake Cobbler

  1. 5

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 6

    Layer Filling in Baking Dish

    Spread the rhubarb filling evenly in a greased 9x13 inch baking dish.

  3. 7

    Top with Streusel

    Sprinkle the brown sugar streusel evenly over the rhubarb filling.

  4. 8

    Bake

    Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.

Serve

  1. 9

    Cool Slightly

    Remove the cobbler from the oven and let it cool for about 10 minutes.

  2. 10

    Add Ice Cream

    Serve warm with a scoop of vanilla bean ice cream on top.

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