Pink Pineapple Recipe
Make Pink Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Garnish
Method
Preparation
- 1
Start by cutting the fresh pineapple in half lengthwise. Use a knife to carefully slice around the inside edges of the pineapple to separate the flesh from the skin. Scoop out the pineapple flesh using a spoon and chop it into bite-sized pieces.
- 2
Wash the strawberries thoroughly and remove the stems. Slice the strawberries into thin pieces.
- 3
In a bowl, combine the chopped pineapple and sliced strawberries.
Mixing
- 4
In a small bowl, whisk together the lime juice, honey, and agave syrup until well combined.
- 5
Pour the lime juice mixture over the pineapple and strawberries. Toss gently to coat the fruits evenly.
Serving
- 6
Plate the Salad
Spoon the fruit mixture into the hollowed-out pineapple halves for a beautiful presentation.
- 7
Garnish
Sprinkle the mint leaves and chili flakes over the top. Add edible flowers for a colorful and elegant touch.