Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pina Colada Base
Garnish
Method
Pina Colada Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend
Blend the mixture on high speed until smooth and creamy. This should take about 30-45 seconds.
- 3
Check Consistency
If the mixture is too thick, add a little more pineapple juice or coconut cream and blend again until desired consistency is achieved.
Garnishing and Serving
- 4
Prepare Glasses
Take your serving glasses and chill them in the refrigerator for about 10 minutes.
- 5
Pour Mixture
Once the glasses are chilled, pour the blended Pina Colada mixture into each glass.
- 6
Add Garnish
Garnish each drink with a slice of pineapple, a maraschino cherry, and a sprinkle of toasted coconut flakes on top.
- 7
Serve Immediately
Serve the Pina Colada immediately with a straw and enjoy your tropical drink!