Piatto Di Salumi Recipe

Time30m

Serves4

artisanal salumi, mostarda, grilled bread

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Ingredients

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1
Slice the Salumi
Arrange the prosciutto, salami, capicola, and bresaola on a wooden board or platter. Slice each product thinly to enhance the flavors and make it easy to eat.

2
Mix the Mostarda
In a small bowl, combine the mango chutney and Dijon mustard. Mix well until you achieve a smooth consistency. Adjust the sweetness and spiciness by adding more chutney or mustard according to your taste.

3
Prepare the Baguette
Slice the baguette into 1-inch thick slices. Brush each side with olive oil.
4
Grill the Bread
Preheat a grill or grill pan over medium heat. Place the baguette slices on the grill and toast for about 2-3 minutes on each side, or until golden brown and crispy.

5
Plate the Dish
On a serving platter, arrange the sliced salumi attractively. Serve with a small bowl of the mostarda in the center and the grilled bread on the side for dipping.